- 1. Add noodles to 500 ml boiling water.
- 2. Boil for 5 minutes.
- 3. Carefully drain the water out, leaving only 8 tablespoons of water.
- 4. Add seasoning powder and oil to the cooked noodles and remaining water.
- 5. Add dried vegetables and carrot.
- 6. Mix thoroughly.
- 1. Add noodles to 500 ml of boiling water in a microwave-safe bowl.
- 2. Microwave on high for 1 minute and stir.
- 3. Microwave on high for a further 1 minute.
- 4. Carefully drain the water out, leaving only 8 tablespoons of water.
- 5. Add seasoning powder and oil to the cooked noodles and remaining water.
- 6. Add dried vegetables and carrot.
- 7. Mix thoroughly.
Noodles (83.54%) [Wheat flour, Palm Oil RSPO [Includes Antioxidant (321)], Tapioca Starch, Salt, Thickener (466), Humectant (450(i), 450(iii), 451(i), 452(i)), Acidity Regulator (500)], Seasoning Powder (14.15%) {Milk powder, Sugar, Chilli powder, Black pepper powder, Flavours (Cheese, Milk), Salt, Onion powder, Garlic powder, Soy Sauce Powder (Soybean, Wheat flour, Salt), Creamer [Palm oil, Glucose syrup, Sodium caseinate (from Milk), Emulsifiers (340(ii), 471)], Paprika powder, Tomato powder, Flavour enhancers (Disodium 5' inosinate, Disodium 5' guanylate), Maltodextrin, Chilli extract, Thickener (421), Dried parsley, Colour (160c), Anti-caking agent (551), Acidity regulator (330)}, Seasoning oil (2.31%) [Palm oil RSPO (Includes Antioxidant (321), Fried garlic oil, Chilli pieces, Colour (160c)].
